Category Archives: Food

How OSI Group Became A Leading International Food Producer

In the food processing industry, companies such as OSI group have taken the day. Although the company is now operational internationally, the corporation started as a butcher shop. Otto Kolschowsky was the owner of this butcher shop. Since Otto Kolschowsky was passionate and knowledgeable about his line of work, he was able to fuel the growth of his business enterprise. The company’s growth from a butcher shop located in Illinois to an international corporation is intriguing.

As a German immigrant, Otto Kolschowsky and his colleagues made Illinois their new home. After settling in fully, Otto Kolschowsky resolved to venture into the food processing industry, which is why he launched a butcher shop. At first, the butcher shop dealt with the sale of meat products at retail prices. After a few years in the business, Otto Kolschowsky’s butcher shop had now become a wholesale business. This was one of the indicators that the food processing business was lucrative. Furthermore, Otto Kolschowsky was now confident that his business could grow further.


The butcher was launched in 1909. By 1928, it had already become a fully-fledged company that went by the name Otto & Sons. With his sons on board, the name Otto & Sons made it clear that this was a family-owned entity. By working hand in hand with his two sons, the company’s growth was progressing smoothly. Additionally, the company’s reputation was remarkable since Otto & Sons was among the food processing companies that were focused on ensuring that their clients were satisfied with their quality of service.

Since Otto & Sons had grown profoundly, the McDonalds approached them to seek their services. The contract between the McDonalds and Otto & Sons entailed delivering various quantities of meat to each of the designated McDonalds restaurants throughout the state. OSI Group was progressing smoothly until Otto & Sons could not deliver their products to some of the McDonalds restaurants. The primary challenge was the distance. Since meat products have to be delivered while still fresh, the only solution entailed looking for a suitable food preservation method. Luckily, Otto & Sons came across cryogenic freezing. They could now keep the food in a frozen state through the use of liquid nitrogen. The partnership with the McDonalds progressed smoothly as usual. As for Otto & Sons, they rebranded to OSI Group before venturing into the international business spectrum. Additionally, the leadership of OSI Group was handed over to Sheldon Lavin as CEO.

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How A Key Break Helped OSI Food Solutions Become The Enormous Firm It Is Today

OSI Food Solutions had its beginnings in 1909 at a family-run Chicago meat market. It is still a privately held company but the owner since the 1970s has been entrepreneur Sheldon Lavin who is also the chairman and CEO. They are also now a global brand with production facilities in 17 different countries.

The key event in this company’s history took place in 1995 when the first McDonald’s location chose OSI Food Solutions as their beef supplier. McDonald’s, of course, went on to become wildly successful and this company has shared in that success. They developed into a regional supplier of beef as McDonald’s expanded across the Midwest and as this restaurant chain went national so did OSI Food Solutions. As McDonald’s started opening restaurants in Canada, South America, Europe, Asia, and elsewhere they have continued to count on this company as a major supplier.

Today, they have a broad base of customers beyond just supplying McDonald’s. This includes getting into the grocery business and designing and producing grocery chain brands of food. They can now be found in countless grocery store chains throughout the world. One way that they succeed is by offering very customizable food solutions so that each customer’s specific needs can be addressed.

OSI Food Solutions has been taking their environmental responsibilities very seriously for years. They have won awards around the world for this focus. One of their subsidiaries that has won accolades is their K&K Foods which is located in Taiwan. they came up with a system to repurpose and recycle the wastewater that is used at their production facility. Their subsidiary Vista Processed Foods had two achievements that have been recognized. The first was an initiative to conserve water while the other one taught the farmers that supply them how to correctly handle pesticides and chemicals.

The also won the California Green Business Award in 2016. Their production facility in Riverside earned this certification which recognized efforts to conserve resources and operate more efficiently. They were able to reduce pollution and they also agreed that they would be audited by independent third-parties in regards to how much energy they use.

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Sheldon Lavin, Boosting Food Processing Excellence

Since 1995, OSI Group has been a presence in India with OSI-Vista Processed Foods. The company has grown to eight locations. As merits and awards go, there are accolades every executive can qualify for, without applying. These are awards that highlight exemplary business achievements. Outstanding business performance, that’s in a class by itself, this is the Global Visionary Award. For the past five years, the Vision World Academy India has recognized business leaders who excel in their sectors. In 2016, OSI Chairman and Chief Executive Officer, Sheldon Lavin was presented with the award in recognition of his unique, balanced approach to creating a measurable partnership as a global billion dollar food processing organization. He also received an additional honor in Chicago, by the RSM US LLP, he was named the recipient of the 2015 Lifetime Achievement Award.

Having a way to process mass amounts of vegetables, protein products and fruits fulfills a need in India. This is what sets OSI apart as the next frontier of modern food processing innovation. It’s easy to see how Lavin 43 years of experience contributes to operations in India. However, it’s worth noting that reaching such a level of achievement, to be honored by the Vision World Academy, is a significant milestone in Sheldon Lavin’s career. His career began in 1970, with his first job in the meat industry as a financial consultant. During those early days of meat processing, the OSI Group was called, Otto & Sons. When Sheldon Lavin gained 100% control of voting, he progressively began the global expansion.

In an interview Sheldon Lavin, was asked how he outcame specific challenges and opportunities to achieve international business success. His response may surprise some, because he attributed all of the rewards and attainment to the employees. Lavin said that despite the rules and strategies he must follow, he considers every employee “family.” This is a personal philosophy and a business practice, because Lavin believes that working together as one family is the reason that OSI Group functions well. As proof of this Sheldon Lavin said, “I’m called Sheldon or Shelly instead of “Mr. Lavin.” From the perspective of a business, belief in employees impacts how a business continues successful operations. Everyone has an input at OSI Group, vital to his accolades, Sheldon Lavin concluded by saying that, “The people who work with us and the quality of our products will always come first.”

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The Evolution Of Snacking: Hippeas Chickpea Snacks

hippeas picnic livio bisterzo



Hippeas is a new brand of Organic Chickpea Puffs. Hippeas chickpea snacks are light, crunchy, and have low amounts of calories. Moreover, the meals are purely vegan, kosher, and certified gluten-free. Lovers of Hippeas chickpea snacks get three grams of fiber and four grams of protein per serving. The snack is made from USDA organic certified chickpeas.

Hippeas chickpea snacks have six flavors. They are Far Out Fajita, Pepper Power, Happenin’ Hickory, Maple Haze, Vegan White Cheddar, and Sriracha Sunshine. Hippeas has partnered with Farm Africa. It is a charitable organization that is dedicated to ending hunger and bringing wealth to rural eastern Africa. Hippeas donates a portion of its sales to Farm Africa to support chickpea farmers in the region. Hippeas chickpea snacks are available at Whole Foods, Amazon, and Starbucks outlets nationwide.


The Success Of Livio Bisterzo In The Food And Drinks Industry

The mind behind Hippeas chickpea snacks is Livio Bisterzo. He is the Chief Executive Officer of Green Park Holdings. Bisterzo also founded The Alvaro Group and Little Miracle Drinks in 2006 and 2011 respectively. He was born in Italy. Bisterzo spent most of his life in London, but he currently resided in California. He graduated with a bachelor’s degree in Business and Management in Fashion from the University of the Arts London. His first entrepreneurial venture came in 2003 when he founded an events business. He then created a business portfolio ranging from lifestyle businesses to hospitality and consumer brands.

Bisterzo launched Green Park Holdings in 2015. The company’s mission is to create an innovative multichannel food and drinks brands. Green Park Holdings’ vision is to pioneer the agenda for positive change in the food and drink industry. Bisterzo said that Hippeas has all the ingredients to become the most beloved snack brand globally. Hippeas product proposition embodies every major snacking global trend. Moreover, the brand delivers a powerful emotional storyline to its consumers. Bisterzo started working with chickpeas as the main ingredient for the product. He worked tirelessly to get the right shape, taste, bite, and texture of the snack. Bisterzo added that the company knew that it had to make a product that did not steer too far away from what the consumers are used to. He stated that Green Park Holdings wanted their snacks to be culturally relevant, addressed many consumer trends, and resonated with the consumers. Hippeas chickpea snacks have received a lot of positive feedback from the customers.