Since 1995, OSI Group has been a presence in India with OSI-Vista Processed Foods. The company has grown to eight locations. As merits and awards go, there are accolades every executive can qualify for, without applying. These are awards that highlight exemplary business achievements. Outstanding business performance, that’s in a class by itself, this is the Global Visionary Award. For the past five years, the Vision World Academy India has recognized business leaders who excel in their sectors. In 2016, OSI Chairman and Chief Executive Officer, Sheldon Lavin was presented with the award in recognition of his unique, balanced approach to creating a measurable partnership as a global billion dollar food processing organization. He also received an additional honor in Chicago, by the RSM US LLP, he was named the recipient of the 2015 Lifetime Achievement Award.
Having a way to process mass amounts of vegetables, protein products and fruits fulfills a need in India. This is what sets OSI apart as the next frontier of modern food processing innovation. It’s easy to see how Lavin 43 years of experience contributes to operations in India. However, it’s worth noting that reaching such a level of achievement, to be honored by the Vision World Academy, is a significant milestone in Sheldon Lavin’s career. His career began in 1970, with his first job in the meat industry as a financial consultant. During those early days of meat processing, the OSI Group was called, Otto & Sons. When Sheldon Lavin gained 100% control of voting, he progressively began the global expansion.
In an interview Sheldon Lavin, was asked how he outcame specific challenges and opportunities to achieve international business success. His response may surprise some, because he attributed all of the rewards and attainment to the employees. Lavin said that despite the rules and strategies he must follow, he considers every employee “family.” This is a personal philosophy and a business practice, because Lavin believes that working together as one family is the reason that OSI Group functions well. As proof of this Sheldon Lavin said, “I’m called Sheldon or Shelly instead of “Mr. Lavin.” From the perspective of a business, belief in employees impacts how a business continues successful operations. Everyone has an input at OSI Group, vital to his accolades, Sheldon Lavin concluded by saying that, “The people who work with us and the quality of our products will always come first.”
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Hippeas is a new brand of Organic Chickpea Puffs. Hippeas chickpea snacks are light, crunchy, and have low amounts of calories. Moreover, the meals are purely vegan, kosher, and certified gluten-free. Lovers of Hippeas chickpea snacks get three grams of fiber and four grams of protein per serving. The snack is made from USDA organic certified chickpeas.
Hippeas chickpea snacks have six flavors. They are Far Out Fajita, Pepper Power, Happenin’ Hickory, Maple Haze, Vegan White Cheddar, and Sriracha Sunshine. Hippeas has partnered with Farm Africa. It is a charitable organization that is dedicated to ending hunger and bringing wealth to rural eastern Africa. Hippeas donates a portion of its sales to Farm Africa to support chickpea farmers in the region. Hippeas chickpea snacks are available at Whole Foods, Amazon, and Starbucks outlets nationwide.
The Success Of Livio Bisterzo In The Food And Drinks Industry
The mind behind Hippeas chickpea snacks is Livio Bisterzo. He is the Chief Executive Officer of Green Park Holdings. Bisterzo also founded The Alvaro Group and Little Miracle Drinks in 2006 and 2011 respectively. He was born in Italy. Bisterzo spent most of his life in London, but he currently resided in California. He graduated with a bachelor’s degree in Business and Management in Fashion from the University of the Arts London. His first entrepreneurial venture came in 2003 when he founded an events business. He then created a business portfolio ranging from lifestyle businesses to hospitality and consumer brands.
Bisterzo launched Green Park Holdings in 2015. The company’s mission is to create an innovative multichannel food and drinks brands. Green Park Holdings’ vision is to pioneer the agenda for positive change in the food and drink industry. Bisterzo said that Hippeas has all the ingredients to become the most beloved snack brand globally. Hippeas product proposition embodies every major snacking global trend. Moreover, the brand delivers a powerful emotional storyline to its consumers. Bisterzo started working with chickpeas as the main ingredient for the product. He worked tirelessly to get the right shape, taste, bite, and texture of the snack. Bisterzo added that the company knew that it had to make a product that did not steer too far away from what the consumers are used to. He stated that Green Park Holdings wanted their snacks to be culturally relevant, addressed many consumer trends, and resonated with the consumers. Hippeas chickpea snacks have received a lot of positive feedback from the customers.