In the food processing industry, companies such as OSI group have taken the day. Although the company is now operational internationally, the corporation started as a butcher shop. Otto Kolschowsky was the owner of this butcher shop. Since Otto Kolschowsky was passionate and knowledgeable about his line of work, he was able to fuel the growth of his business enterprise. The company’s growth from a butcher shop located in Illinois to an international corporation is intriguing.
As a German immigrant, Otto Kolschowsky and his colleagues made Illinois their new home. After settling in fully, Otto Kolschowsky resolved to venture into the food processing industry, which is why he launched a butcher shop. At first, the butcher shop dealt with the sale of meat products at retail prices. After a few years in the business, Otto Kolschowsky’s butcher shop had now become a wholesale business. This was one of the indicators that the food processing business was lucrative. Furthermore, Otto Kolschowsky was now confident that his business could grow further.
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The butcher was launched in 1909. By 1928, it had already become a fully-fledged company that went by the name Otto & Sons. With his sons on board, the name Otto & Sons made it clear that this was a family-owned entity. By working hand in hand with his two sons, the company’s growth was progressing smoothly. Additionally, the company’s reputation was remarkable since Otto & Sons was among the food processing companies that were focused on ensuring that their clients were satisfied with their quality of service.
Since Otto & Sons had grown profoundly, the McDonalds approached them to seek their services. The contract between the McDonalds and Otto & Sons entailed delivering various quantities of meat to each of the designated McDonalds restaurants throughout the state. OSI Group was progressing smoothly until Otto & Sons could not deliver their products to some of the McDonalds restaurants. The primary challenge was the distance. Since meat products have to be delivered while still fresh, the only solution entailed looking for a suitable food preservation method. Luckily, Otto & Sons came across cryogenic freezing. They could now keep the food in a frozen state through the use of liquid nitrogen. The partnership with the McDonalds progressed smoothly as usual. As for Otto & Sons, they rebranded to OSI Group before venturing into the international business spectrum. Additionally, the leadership of OSI Group was handed over to Sheldon Lavin as CEO.
Learn more about OSI Group: http://www.careersinfood.com/osi-group-company-1088.htm